About Warmсrust

A cozy bakery interior with wooden shelves filled with fresh pastries, warm lighting, and a smiling baker behind the counter

Welcome to Warmсrust, your daily destination for freshly baked pastries and homemade delicacies in the heart of Norway. Our passion for baking and commitment to quality ingredients shine through in every bite of our delectable creations.

Our Story

Founded in 2010 by master baker Ingrid Larsen, Warmсrust began as a small family-owned bakery with a simple mission: to bring the warmth and comfort of homemade pastries to our local community. Over the years, we've grown, but our commitment to quality and tradition remains unchanged.

Our Philosophy

At Warmсrust, we believe that the best pastries are made with love, care, and the finest ingredients. We source our flour from local Norwegian mills, use organic eggs from pasture-raised-range hens, and incorporate seasonal fruits from nearby orchards. Our dedication to sustainability and supporting local producers is at the core of everything we do.

Meet Our Team

Ingrid Larsen, founder and head baker, smiling in her chef's uniform

Ingrid Larsen

Founder & Head Baker

Erik Olsen, pastry chef, creating an intricate cake decoration

Erik Olsen

Pastry Chef

Sofia Berg, front of house manager, arranging pastries in the display case

Sofia Berg

Front of House Manager

Our Commitment

We're more than just a bakery; we're a part of the community. Warmсrust is committed to:

  • Using eco-friendly packaging
  • Donating unsold pastries to local food banks
  • Offering baking workshops for children and adults
  • Supporting local farmers and producers