Seasonal Specialties: What's Baking This Month

A rustic wooden table with an array of freshly baked seasonal pastries, including cinnamon-dusted apple tarts, pumpkin spice rolls, and berry-topped cream puffs. The pastries are arranged on vintage plates with autumn leaves and pine cones as decoration.

At Warmсrust, we believe in celebrating the changing seasons through our pastries. Each month, we craft a special menu that showcases the best local ingredients Norway has to offer. Our bakers draw inspiration from traditional Norwegian recipes and the natural bounty of each season to create delightful treats that warm your heart and satisfy your taste buds.

This month, we're excited to present a collection of pastries that embody the essence of the current season. Our skilled artisans have carefully selected flavors and ingredients that reflect the time of year, ensuring each bite is a taste of Norway's culinary heritage.

This Month's Highlights

A golden-brown cardamom bun with a sprinkle of pearl sugar, showcasing its spiral shape and glistening surface.

Cardamom Buns

Our twist on the classic Norwegian 'Boller' features a generous dose of fragrant cardamom and a hint of cinnamon. These soft, pillowy buns are perfect with your morning coffee or as an afternoon treat.

A slice of moist apple cake topped with a scoop of vanilla ice cream and a drizzle of caramel sauce, garnished with a fresh apple slice.

Apple Cake

Made with locally sourced apples, our moist and flavorful apple cake is a celebration of Norway's orchards. Enjoy it on its own or with a dollop of fresh whipped cream.

A beautifully decorated lingonberry tart with a lattice crust, dusted with powdered sugar and garnished with fresh lingonberries and mint leaves.

Lingonberry Tart

Our buttery tart crust is filled with a tangy-sweet lingonberry compote, showcasing this beloved Nordic berry. It's a perfect balance of flavors that captures the essence of Norwegian forests.

Our Commitment to Local Flavors

At Warmсrust, we take pride in sourcing our ingredients from local Norwegian farmers and producers. This not only ensures the freshest flavors but also supports our community and reduces our environmental impact. From the flour in our pastries to the fruits in our fillings, we strive to bring you a taste of Norway's finest produce in every bite.

Our seasonal menu changes monthly, so be sure to visit us regularly to discover new and exciting flavors. Whether you're a local or a visitor, our pastries offer a delicious way to experience the rich culinary traditions of Norway throughout the year.